CHEF

LEAD THE CULINARY EXPERIENCE : CHEF POSITION

At Socarrat, we are seeking a dedicated and passionate Chef to inspire our culinary team and oversee all aspects of our kitchen operations. This role offers an exciting opportunity to showcase leadership and culinary expertise while contributing to our mission of delivering authentic Spanish flavors.

WHAT YOU'LL DO

Lead the Kitchen: Oversee daily operations, ensuring smooth service and adherence to policies and standards.

Control Costs: Manage food and labor budgets to maximize efficiency and quality.

Craft Memorable Menus: Collaborate with the team to create innovative dishes that highlight Spanish cuisine.

Inspire Excellence: Foster teamwork and maintain a positive, communicative work environment.

Deliver Quality: Ensure flawless presentation and exceptional food standards every time.

Adapt and Grow: Take on additional duties and prepare for future growth opportunities.

WHAT WE'RE LOOKING FOR

Experience: At least 3 years in a professional kitchen; knowledge of Spanish cuisine is essential.

Skills: Strong organizational and multitasking abilities, with an eye for detail.

Leadership: Proven team management and communication skills.

Flexibility: Availability for weekends, holidays, and high-pressure shifts.

Positive Energy: Ability to maintain a motivating and focused kitchen atmosphere.

WHY JOIN US?

We offer a chance to grow your career in a dynamic and authentic culinary environment. If you’re passionate about exceptional food and leadership, we’d love to have you on board!