MANAGER

LEAD WITH PASSION: MANAGER POSITION

At Socarrat, we are seeking enthusiastic and dedicated Managers with a deep passion for food, wine, and hospitality. This is your chance to play a key role in a growing restaurant group, making an impact on both our guests' experiences and your own career development.

WHAT YOU’LL DO

Drive Excellence: Oversee daily operations to maintain high standards of service, operations, and hospitality.

Manage Resources: Handle food and labor costs, reservations, and overall financial performance.

Lead the Team: Foster a respectful and team-oriented environment while motivating staff to deliver exceptional results.

Ensure Compliance: Adhere to and maintain safety, sanitation, and operational guidelines.

Collaborate: Work closely with team members to meet property and equipment maintenance goals.

WHAT WE’RE LOOKING FOR

Experience: At least 1-2 years in restaurant management, with proven knowledge of food cost systems and budgets.

Skills: Proficient in service programs, restaurant software, and dining room operations.

Certifications: DOH Food Certificate (preferred).

Language Skills: Spanish proficiency is a plus.

Personality: Strong leadership and organizational abilities, with a passion for team growth and guest satisfaction.

Employee Discounts

At Socarrat, we’re not just a restaurant group; we’re a family committed to providing exceptional experiences while fostering growth within our team. If you’re ready to lead with passion and join a dynamic, growing company, we’d love to hear from you!